Ingredients & Allergens

We use the best ingredients available to make our treats. These may vary depending on availability, so the ingredients stated on our product pages are to be considered as indication only.

For an up to date list of ingredients and/or to express any allergy concern, please do not hesitate to get in touch via email: info@velveteenconfections.com

We are committed to replying to all queries within 24 hours.

Allergens Info

Unless stated in the product name, please see our main ingredients:

Classic biscuits/cookies: Wheat Flour (Wheat), Egg, Butter (Milk), Sugar. Prepared in a kitchen that handles all kinds of allergens, including Peanuts, Tree Nuts, Soy. May also contain traces of: Sesame Seeds, Celery, Sulphites, Crustaceans, Molluscs, Lupin, Fish. Colours: we use a variety of natural and artificial food dyes, as required by the design of the product, including (but not limited to):

sunset yellow FCF (E110)

quinoline yellow (E104)

carmoisine (E122)

allura red (E129)

tartrazine (E102)

ponceau 4R (E124)

The above dyes may have an adverse effect on activity and attention in children.

Vegan biscuits/cookies: Wheat Flour (Wheat). Prepared in a kitchen that handles all kinds of allergens, including Egg, Milk, Peanuts, Tree Nuts, Soy. May also contain traces of: Sesame Seeds, Celery, Sulphites, Crustaceans, Molluscs, Lupin, Fish. Colours: we use a variety of natural and artificial food dyes, as required by the design of the product, including (but not limited to):

sunset yellow FCF (E110)

quinoline yellow (E104)

carmoisine (E122)

allura red (E129)

tartrazine (E102)

ponceau 4R (E124)

The above dyes may have an adverse effect on activity and attention in children.

Marshmallows: please refer to the specific flavour ingredients for allergen. All our marshmallows contain beef gelatine (halal). Prepared in a kitchen that handles all kinds of allergens, including: Wheat, Milk, Peanuts, Tree Nuts, Soy, Egg. May also contain traces of: Sesame Seeds, Celery, Sulphites, Crustaceans, Molluscs, Lupin, Fish. Colours: we use a variety of natural and artificial food dyes, as required by the design of the product, including (but not limited to):

sunset yellow FCF (E110)

quinoline yellow (E104)

carmoisine (E122)

allura red (E129)

tartrazine (E102)

ponceau 4R (E124)

The above dyes may have an adverse effect on activity and attention in children.

Merengues: Egg, Sugar. Prepared in a kitchen that handles all kinds of allergens, including: Wheat, Milk, Peanuts, Tree Nuts, Soy. May also contain traces of: Sesame Seeds, Celery, Sulphites, Crustaceans, Molluscs, Lupin, Fish. Colours: we use a variety of natural and artificial food dyes, as required by the design of the product, including (but not limited to):

sunset yellow FCF (E110)

quinoline yellow (E104)

carmoisine (E122)

allura red (E129)

tartrazine (E102)

ponceau 4R (E124)

The above dyes may have an adverse effect on activity and attention in children.

Brownies/Blondies: Wheat Flour (Wheat), Egg, Butter (Milk), Sugar. Prepared in a kitchen that handles all kinds of allergens, including Peanuts, Tree Nuts, Soy. May also contain traces of: Sesame Seeds, Celery, Sulphites, Crustaceans, Molluscs, Lupin, Fish. Colours: we use a variety of natural and artificial food dyes, as required by the design of the product, including (but not limited to):

sunset yellow FCF (E110)

quinoline yellow (E104)

carmoisine (E122)

allura red (E129)

tartrazine (E102)

ponceau 4R (E124)

The above dyes may have an adverse effect on activity and attention in children.

Contact Details
Please contact us if you have any questions or concerns. Our contact details are as follows:
07436 002859
info@velveteenconfections.com